Prosciutto is a dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian and is distinguished from cooked ham, prosciutto cotto.
Commonly associated with Friuli and Emilia, the most renowned and expensive legs of prosciutto come from central and northern Italy.
We make a garlic and pepper flavored prosciutto----with fresh hams---the true & authentic way to make prosciutto. The fresh hams are cut smaller in order for the product to cure and flavor in a very uniform way. The Mini Prosciutto are full of flavor and aged for over 1 year in all natural oil.
Weight is around 1 LB each.